Roving Food Station

$115 per person

Choose 3 food stations

2.5 hour service

3 chefs

The ultimate food station experience. Package includes your own functions coordinator | 3 chefs/cooks | serving tables | décor all cooking & serving equipment | paper napkins | post-service clean up.

MEXICAN STATION

Grilled Barramundi | Iceberg | tomato | hot sauce | habanero sauce

Ground beef tacos | iceberg | smoky paprika mayo Bean nachos | sour cream | guacamole | salsa

ITALIAN STATION

Antipasto Bar:

Gazpacho in shot glasses | Burrata | tomato chutney Cured Meats

Mixed Olives | Semi Dried Tomatoes | Pickled vegetables | Cheddar cheese | Breads

ASIAN STATION

Malaysian chicken satays peanut sauce

Spicy Korean BBQ-style Pork belly | crispy shallots Prawn dumplings | indonesian soy sesame seeds

Thai beef salad | crispy noodles | julienne vegetables | chili lime dressing

SEAFOOD STATION

Seared scallop | puttanesca sauce

Lemon pepper squid | hoisin dipping sauce Atlantic salmon skewers

SLIDERS STATION

Southern fried chicken | slaw and creamy aioli | milk bun Cheeseburger | pickles | special sauce | sesame seed bun

Homemade falafel burger | rustic tabouli | hummus | damper roll

MEDITERRANEAN STATION

Lamb kofta skewers | mint yoghurt dip

Moroccan chicken | mediterranean couscous | flatbread Chickpea | vegetable tagine | rice

ENGLISH STATION

Cottage pie

Spinach and fetta pie

Slow cooked beef brisket | smoked mash | mushy peas

OYSTER & SUSHI BAR ($10 per person extra)

Pacific | rock and local with dressings | finger-lime | tarragon | champagne

Assorted sushi | wasabi | soy

DESSERT BAR

Chocolate indulgent brownies Lemon tarts

Baileys mousse in shot glass Orange and almond torte

Mini Gelatos

v – vegetarian. va – vegetarian option available. vg – vegan. vga – vegan option available. gf – gluten free. gfa – gluten free available. df – dairy free. dfa – dairy free available

* Lamb main dishes incur a $5 surcharge

  • Menu is subject to change. Prices include GST. Prices confirmed up to and including 30 June 2025. Subject to change thereafter.

  • Wedding cake cut and plattered by H&H staff.

  • Please note off-site functions MAY incur a surcharge due to location | kitchen facilities and/or degree of difficulty of site.

For more information, please call 0414 371 119 or email info@handhcatering.com.au