A DINNER PARTY EXPERIENCE LIKE NO OTHER
H&H Personal Chef in your home. Our head chef loves the opportunity to show off his culinary skills cooking for an intimate group. It’s the perfect way to celebrate a special occasion. Restaurant quality food prepared right in your kitchen while you relax with friends. Our talented chef and wait staff will be there to attend to all your needs, but will also feel unobtrusive. And one of the best parts… while you are mingling and enjoy the occasion our staff will leave your kitchen impeccable.
3 COURSES $150/PERSON MINIMUM
NO HIDDEN COSTS - ALL INCLUSIVE OF STAFFING | CROCKERY/CUTLERY | PAPER NAPKINS
15 GUESTS MINIMUM
MENU EXAMPLES...
Canapés
Pea | mint | mascarpone tartlet
Semi dried tomato goats cheese tartlet
Mushroom arancini | truffle aioli | parmesan
Vietnamese lime and chilli crab toast
Grilled prawn | spicey mango salsa
Malaysian chicken skewers | peanut satay sauce
Battered flathead tacos | iceberg | habanero mayo
Spicy Korean BBQ-style | pork belly | crispy shallots
Seared scallop | puttanesca sauce
Cocktail fillet mignon | béarnaise sauce
Chicken or vegetable rice paper roll | chilli lime dipping sauce
Entrees
Seared chicken | roasted Brussel sprout leaves | roasted pumpkin | labna | pomegranate seeds
Barramundi pot pie | flaky pastry | citrus fennel salad
Roasted sticky pork belly | miso cauliflower puree
Prawns | tamarind sauce | braise Chinese broccoli | sesame wafer
Heirloom tomato | buffalo mozzarella | balsamic reduction | micro herb salad
Seared duck breast | summer farro succotash | pickled apple | beetroot glaze
Mains
Escalope of wild barramundi | sautéed smoked bacon | endive | beans | celeriac puree | red wine sauce
Pan seared Tasmanian salmon | wild mushrooms | new potatoes | truffle pea sauce
Roasted chicken breast | smoked potato mash | wilted mustard greens | chicken saffron broth
Harissa-spiced lamb rump | eggplant, couscous | mint labna
Sous vide beef tenderloin | silky potato fondue | caramelized balsamic onions | broccolini | port wine jus
Open mushroom ravioli | asparagus | butternut squash | shaved pecorino | toasted pine nuts
v – vegetarian. va – vegetarian option available. vg – vegan. vga – vegan option available. gf – gluten free. gfa – gluten free available. df – dairy free. dfa – dairy free available
For more information, please call 0414 371 119 or email info@handhcatering.com.au