Add Ons Menu

$58 per person (Choose 5 canapés | plus 2 fork food)

$68 per person (Choose 7 canapés | plus 2 fork food)

Includes function co-ordinator | chef | food waiters | all cooking & serving equipment | premium paper napkins | post service clean up.

HOT CANAPÉS 

Mushroom arancini | truffle aioli | parmesan

Vietnamese lime | chili crab toast

Malaysian chicken skewers | peanut satay sauce

Battered flathead tacos | iceberg | habanero mayo

Crispy Eggplant tacos | iceberg | smoky paprika mayo

Spicy Korean BBQ-style pork belly | crispy shallots

Seared scallop | Puttanesca sauce

Cocktail fillet mignon | béarnaise sauce

Atlantic salmon fishcakes | lime | coriander aioli

Prawn dumplings | indonesian soy | sesame seeds

Lemon pepper squid | hoisin dipping sauce

Thai chicken & coconut meatballs | coconut dipping sauce

Spanish meat balls | smoky paprika tomato sauce

Lamb kofta skewers | mint yoghurt dip

Homemade mini pies – choose from: 

  • Chicken & leek

  • Moroccan lamb & sweet potato mash

  • Classic cottage pie

  • Spinach and feta pie 

Cold Canapés

Bruschetta | tomato | basil | pecorino | caramelized balsamic

Pea and mint | mascarpone tartlet

Semi dried tomato goats cheese tartlet

Vietnamese lime and chili crab toast

Korean chicken wonton

New England shrimp rolls | creamy mayo | chives

Chicken or vegetable rice paper roll | chili lime dipping sauce

BBQ duck pancakes | green onion | hoisin sauce 

Fork Food

Moroccan chicken | mediterranean couscous | flatbread

Lamb rogan josh | basmati rice

Thai beef salad | crispy noodles | julienne vegetables | chili lime dressing

Slow cooked beef brisket | smoked mash | mushy peas

Thai chicken or vegetable curry | jasmine rice

Sliders – choose from 

  • Sticky pork belly bao buns | asian slaw

  • Southern fried chicken with slaw and creamy aioli on a milk bun

  • Cheeseburger with pickles | special sauce on a sesame seed bun

  • Homemade falafel burger with rustic tabouli and hummus on a damper roll 

Dessert Available on request

v – vegetarian. va – vegetarian option available. vg – vegan. vga – vegan option available. gf – gluten free. gfa – gluten free available. df – dairy free. dfa – dairy free available

* Lamb main dishes incur a $5 surcharge

  • Menu is subject to change. Prices include GST. Prices confirmed up to and including 30 June 2025. Subject to change thereafter.

  • Wedding cake cut and plattered by H&H staff.

  • Please note off-site functions MAY incur a surcharge due to location | kitchen facilities and/or degree of difficulty of site.

For more information, please call 0414 371 119 or email info@handhcatering.com.au